Ingredients
Preparation
Ready to Serve
About Me
- Jag_dish
- Bangalore, Karnataka, India
- Jagdish spells and smells food almost 24X7. If there is anything else that can snatch his time away from cooking it has to be networking with friends (which is the precursor to making them his guinea pigs for his new ventures in cooking ). He tried his hands at cooking when he was 6 years old, with a famous Indian sweet called Laddoo and ever since hasn’t taken ‘em out! Jagdish is not only a great cook but also a servant-hearted Christian and a dear friend to many. Some of his lip smacking specialties are: Masala rice and Sesame chutney, chicken lollypop, drumstick sautéed in milk and other crazy dishes which you wouldn’t dare to try on hearing the name, but will find it hard to resist once you’ve got your taste buds on them. For more Jagdishes check out the chef’s own recipes!